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Prikazuju se postovi od svibanj, 2017

white beans with turkey sausage - čorbast pasulj sa ćurećom kobasicom

you can cook the beans with or without meat, sausages, hot dogs, eggs, smoked meat or bones, ham, ..... it's all your option, for sure the taste that will have your dish, will depend on, no two housewives will give you the same recipe for  g o o d  beans, but they will agree, you need a long time to cook if you want to have a tasty meal, of course, I have a suggestion too on how you can cook delicious beans and to enjoy it and, at the same time, use no roux, this recipe is with turkey sausage but may be any other, you will need: ½ kg of white beans, I like the one that is easily overcook 1 large onion 2 cloves garlic bay leaf, a small piece 1 teaspoon of dry spices salt to taste 3-4 grains of black pepper red cayenne pepper to taste, about 1 teaspoon water turkey sausage preparation: plunge beans the night before to soften, put the beans in court and pour cold water to cover by about 10 cm above the beans, leave it at roo

gingerbread - medenjaci

scrambled eggs with bacon - kajgana sa slaninom

the marquis - markiza

whole grain rye flour bread without yeast - bezkvasni raženi hleb od integralnog raženog brašna

semolina dumplings for soup - griz knedle za supu