the finest cake in the world!
I have called it the Marquis, but it is actually a modified version of this cake,
as every housewife, I have also the custom to change somewhat in the recipe,
the most important is: you need no bake,
that makes the preparation easier and speeds up the job,
when it is made, have to be frozen,
you must take care to be at least the night long in the freezer,
it can be kept longer, of course, well packed, not take on flavors,
it makes the job easier because you can make it earlier when you have time,
it must be taken out around 3 - 4 h before serving to have enough time for defrosting,
in fact, the time of defrosting depends on the shape of your cake,
if thinner it will melt faster
it's necessary:
250 g of butter, margarine
200 g of powdered sugar
7 eggs
200 g melted chocolate
250 g of crushed walnut
400 g of the milled biscuit
some biscuits in one piece for covering the mold - not necessary
2 oranges - peel and juice
3 sachets cream
preparation:
1. mix with mixer the butter and powdered sugar,
2. one by one add the eggs under continuous mixing,
3. add the melted chocolate
4. add the minced walnuts,
5. add the milled biscuit,
6. add the grated peel of 2 oranges,
7. add the squeezed juice of 2 oranges,
8. all mix well,
9. mold you've chosen - it is recommended with cover – cover with adhesive foil or nylon,
10. pour the content and straighten it,
11. from above can be stacked biscuits but not necessary,
if you put the biscuits do not forget to soak a little with orange juice,
this will give the cake a refreshing taste,
12. now close and cover the mold,
13. put in the freezer,
when you want to serve the cake:
14. remove the cake a few hours before serving to be able to thaw,
15. turn over on the tray where it will be served,
16. take out the foil and the mold,
17. beat the cream according to instructions on the bag,
18. decorate the cake,
19. keep in the fridge until serving.
naj finija torta na svetu!
ja je zovem markiza, ali je to zapravo prepravljena verzija ove torte,
kao svaka domaćica i ja imam običaj da ponešto dodam ili oduzmem u receptu,
najvažnije je da se ne peče a to olakšava i ubrzava posao spremanja,
kada je napravite trebe je zamrznuti, pa morate voditi račina da treba najmanje da prenoći u zamrzivaču,
a možete je držati i duže, naravno dobro upakovanu da ne poprimi mirise,
to olakšava posao jer je možete spremiti ranije, kad vama odgovara,
pre posluženja treba je izvaditi oko 3 - 4 h ranije da bi se opustila,
u stvari vreme otapanja zavisi od oblika koji odaberete,
ako je tanja onda će se brže otopiti
potrebno je:
250 g putera, margarina
200 g prah šećera
7 jaja
200 g otopljene čokolade
250 g samlevenih oraha
400 g samlevenog keksa
nešto keksa u komadu za oblaganje činije – ne mora
2 pomorandže – kora i sok
3 kesice šlaga
priprema:
1. umutite mikserom puter i prah šećer,
2. jedno po jedno dodajte jaja uz stalno mućenje,
3. dodajte rastopljenu čokoladu
4. dodajte samlevene orahe,
5. dodajte samleveni keks,
6. dodajte natrenisanu koricu 2 pomorandže,
7. dodajte isceđeni sok od te dve pomorandže,
8. sve dobro izmešajte,
9. kalup koji ste odabrali - preporučljivo je da ima poklopac - obložite lepljivom folijom ili najlonom,
10. prespite masu i izravnajte je,
11. odgore možete poslagati keks ali i ne morate,
ako stavite keks ne zaboravite ga malo natopiti sokom od pomorandže,
to će torti dati osvežavajući ukus,
12. sada dobro zatvorite i poklopite kalup,
13. odložite u zamrzivač,
Kada želite servirati tortu:
14. tortu izvadite par sati pre posluženja da bi uspela da se opusti,
15. izvrnite je na tacnu na kojoj želite da je poslužite,
16, skinite foliju i kalup,
17. ulupajte šlag po uputstvu na kesici,
18. ukrasite tortu,
19. držite je u frižideru do posluženja.
Primjedbe
Objavi komentar