laid pork pie - slagana pita od mesa

components:

500 g ready-made filo pastry

500 g minced meat

1 onion

salt

pepper

boispice

cayenne pepper

for the dressing:

4 eggs

3,5 dl milk

1 dl oil

1 teaspoon baking powder

preparation:

1. in hot oil fry the finely chopped onion,

    add the meat and sauté it briefly until it changes color,

    season with biospice, pepper and a little cayenne pepper

2. separately beat the eggs, oil, milk, salt and baking powder

3. divide the filo pastry into two parts and arrange in a baking pan by two, 

    every sprinkle with a little oil, 

    on the third put a little meat - three tablespoons, 

    and so to the end until you use the filo pastry and meat,

4. cut the pie into cubes and pour with the prepared sauce,

    a little push up the dough the owerflow to enter between the filo pastry,

5. bake at 175 ° C for about half an hour until golden brown

6. serve with a salad or yogur or mayonnaise

sastojci:

500 g gotovih kora za pitu

500 g mlevenog mesa

1 glavica crnog luka

so

biber

biozačin

aleva paprika

za preliv:

4 jajeta

3,5 dl mleka

1 dl ulja

1 kašičica praška za pecivo

priprema:

1.  na zagrejanom ulju propržite sitno iseckan luk,

     dodajte meso i kratko ga dinstajte dok se ne promeni boja,

     začinite biozačinom,biberom i sa malo aleve paprika

2. posebno umutite jaja, ulje, mleko, so i prašak za pecivo

3. prepolovite kore i slažite u pleh po dve, 

    svaku poprskajte sa malo ulja, 

    na treću stavite malo mesa – tri kašike, i 

    tako do kraja dok se ne utroše kore i meso,

4. pitu iseći na kocke i preliti sa pripremljenim prelivom,

    malo odići testo da bi preliv ušao između kora

5. peći na 175°C oko pola sata dok pita ne porumeni

6. servirati uz salatu ili jogurt ili majonezu.