white wine château - šato od belog vina

Recently gathered a part of my family and of course it's meant to be done something sweet after lunch. 

I don’t want something complicated, so I decided to bake creps, 
oh, crepes are so common, even if they are with nuts ???

-No, this is not an option. 

-So what then?

-White wine SHÂTEAU,

suddenly had an idea, it is so solemnly, so French and

of course everyone have forgotten what it looks like, since I did not make it long time ago.

I managed to surprise, and everyone was satisfied,

so I recommend this you too.

it is necessary: ​​

2 dl white wine

1 dl water

juice of half and lemon rind (optional)

1 teaspoon flour

10 grams of sugar

2 egg

development:

1.put all the ingredients in a saucepan

2.mix well and

3.then put the pot cook over boiling water

4.mix with mixer and

5.cook until the whole mixture becomes foamy – not boiling

6.pour into a bowl and

7.serve warm

   excellent as a topping over pancakes or biscuits and rolls

                                       -.-.-.-.-.-.-.-

Nedavno se okupio jedan deo moje porodice i naravno to je podrazumevalo da se treba napraviti i slatko posle ručka.

Nije mi se dalo peći nešto komplikovano pa sam odlučila da ispečem palačinke ali,

zar obične palačinke, pa makar one bile i sa orasima???

Ne, to ne dolazi u obzir.

Pa šta onda?  

ŠATO od belog vina,

iznenada mi je sinula ideja, to je nekako svečano, francuski a naravno i moji su zaboravili kako to izgleda s obzirom da ga davno nisam pravila.

I iznenađenje je uspelo, svi su bili oduševljeni, evo preporučujem i vama.

potrebno je:

2  dcl belog vina

1  dcl vode

sok od pola limuna i kora (nije obavezno)

1  kašičice brašna

10 dkg šećera

2  jajeta

izrada:

1.sve sastojke stavimo u jednu šerpu i

2.dobro umutimo

3.tada šerpu stavimo kuvati iznad kipuće vode

4.mikserom mutimo i

5.kuvamo sve dok cela masa ne postane    penasta – ne da   provri

6.sipamo u činiju i

7.poslužimo toplo
   odličan je kao preliv preko palačinki ali i rolata i piškote