potato side dish - zuschpais od krompira

it's necessary:

500g potatoes

1 onion

a little bit of oil

salt

2 bay leaf

peppercorns

a little red ground paprika

1 teaspoon flour

1 dl milk

little vinegar
sour cream

preparation:

  1. fry in a little oil diced chopped onion,

  2. add the bay leaf, pepper, paprika, salt,

  3. add the peeled and sliced potatoes,

  4. pour the water only up to the top of the potato,

  5. cook it,

  6. smash one part of potato, let stay enought pieces,

  7. in a little water, mix the flour and add the potatoes,

  8. add the milk, be careful not to be very fluent,

  9. little acidify,

10. cook a little to get all the flavors combine,

serve with sour cream and roasted or minced meat patties.

pitrebno je:

500g krompira

1 luk

malo ulja

so

2  lorberova lista

biber u zrnu

malo mlevene paprike

1 mala kašičica brašna

1 dl mleka

malo sirćeta
pavlaka

priprema:

 1. ispržite na malo ulja, na kockice iseckan luk,

 2. dodajte lorber, biber, papriku, so,

 3. dodajte oljušten i narezan krompir

 4. nalijte vode samo do vrha krompira,

 5. skuvajte ga,

 6. zgnječite jedan deo krompira, da ostanu i komadi,

 7. u malo vode umutite brašno i dodajte krompiru,

 8. dodajte mleko, koliko da ne bude jako tečno,

 9. malo ga zakiselite,

10. kuvajte još malo da se svi ukusi sjedine,

služite sa pavlakom i pečenim ili faširanim mesom.