pie in milk dressing with whipped cream - pita u soku od mleka

This pie is quite sweet in origin so I reduced the amount of sugar,

otherwise is quick and easy, tasty and plentiful and not so expensive

it's necessary:

3 whole eggs

12 tablespoons sugar

12 tablespoons milk

12 tablespoons oil

12 tablespoons flour

1-2 tablespoons cocoa

1 baking powder

dressing:

500 ml of milk

10 tablespoons of sugar - according to the original recipe of 20

topping:

1 sachet of cream

1 dl of cold milk from the fridge

preparation:

with mixer, beat 3 eggs with 12 tablespoons of sugar

add 12 tablespoons of milk and

12 tablespoons oil

separately mix 12 tablespoons of flour with 1 to 2 tablespoons of cocoa  and 1 baking powder

pour the flour into the eggs and milk and stir well

pour into greased baking pan and bake 25 minutes at 175 ° C

while beaking the pie, cook half a liter of milk with 10 tablespoons of sugar,

when you remove the dough from the oven slowly topping milk pour over dough - spoon by spoon,

allow to cool completely, then cut the pie into cubes,

let it sit for a bit to absorb all the milk or even owernight,

beat the cream before serving and lay over the pie

Ova pita je dosta slatka za moj ukus po originalnom receptu pa sam ja smanjila količinu šećera,

inače se brzo i jednostavno pravi, ukusna je i izdašna a nije ni jako skupa

potrebno je:

3 cela jajet

12 kašika šećera

12 kašika mleka

12 kašika ulja

12 kašika oštrog brašna

1-2 kašike kakaoa

1 prašak za pecivo

preliv:

500 ml mleka

10 kašika šećera – po originalnom receptu je 20

premaz:

1kesica šlaga

1 dl hladnog mleka iz frižidera

priprema:

umutite mikserom 3 jajeta sa 12 kašika šećera

dodajte 12 kašika mleka i

12 kašika ulja

posebno pomešajte 12 kašika oštrog brašna sa 1 do 2 kašike kakaoa i praškom za pecivo

sada sipajte brašno u jaja i mleko i dobro promešajte

sipajte u podmazan pleh i pecite 25 minuta na 175°C

dok pečete testo, skuvajte pola litre mleka sa 10 kašika šećera,

kad izvadite testo iz rerne polako preliv od mleka prelijte preko testa – kašiku po kašiku,

ostavite da se sasvim ohladi i tada pitu izrežite na kocke,

pustite da malo odstoji da se upije svo mleko ili čak prenoći,

pre služenja ulupajte šlag i premažite preko pite