gingerbread - medenjaci

it's necessary:

250g acacia honey

100g butter or margarine

100g sugar

2 whole eggs

1 egg yolk

5 g spices mixture for gingerbread

6 g baking powder

about 600g flour

preparation:

1. honey, the margarine, and sugar heat at a low temperature until the sugar is completely dissolved,

2. sift the flour and add sieved baking powder and spices  (mixture of cinnamon, clove, nutmeg, ginger) - mix well,

3. separately whisk eggs,

4, when the honey is cooled down sufficiently (about 40 ° C)  unite it with the flour and add whisked eggs,

5. knead the dough that does not stick to your hands - if you need, add some more flour,

6. cover with adhesive strip, and allowed to rest for at least 1 hour,

7. now roll it out to the thickness of 4 - 5 mm and remove shapes you want, with the mold,

8. lay the cookies on a baking sheet and bake 10 min. in a preheated oven at         175 ° C,

9. when cooled we can decorate with white glaze - egg whites, icing sugar and starch.

potrebno je:

250g bagremovog meda

100g putera ili margarina

100g šećera

2 cela jajeta

1 žumance

5 g začina za medenjake

6 g praška za pecivo

oko 600g brašna

priprema:

1. med, margarin i šećer zagrevati na laganoj vatri dok se šećer sasvim ne otopi,

2. brašno prosejati i dodati mu

prosejan prašak za pecivo i začin za medenjake (mešavina cimeta, karanfilića, muskatnih oraščića, đumbira)

dobro izmešati,

3. posebno ulupati jaja,

4. kada se med dovoljno ohladio (oko 40°C) sjediniti ga sa brašnom i dodati ulupana jaja,  

5. umesiti testo da se ne lepi za ruke – ako trebe dodati još brašna,

6. pokriti ga lepljivom folijom i ostaviti da odstoji najmanje 1 sat,

7. sada ga razvući na debljinu 4 – 5 mm i vaditi modlom oblike koje želimo,

8. medenjake položiti na papir za pečenje  i peći 10 min. u prethodno zagrejanoj pećnici na 175°C,

9. kada se ohlade možemo ih ukrasiti belom glazurom od belanca, prah šećera i štirke.