during the summer t his vegetable is often on our table, as steak , or as side dish, for winter it can be stored in the freezer as well as peas and beans, we use young but large green or yellow squash,
for stuffed eggplant we need: 3 bigger eggplants 1/2kg minced meat a little oil 1 onion 1 dl rice 3 eggs a pinch of oregano and basil, ground pepper on top teaspoons grated Parmesan cheese or the some other you like
no doubt that today you can find a good pasta in our markets, however the domestic is still homemade, you certainly will not overcook it in the soup, t is easy to make and is cheaper than buying, try and see
leto je sezona lubenica, svi je rado jedemo jer je puna vode i šećera i rashlađena nam prija u toplim letnjim danima, kada ste je pojeli iskoristite koru za slatko, ona lubenica sa debelom korom je idealna.