sok od kajsije - apricot juice

Sok od kajsija morate prokuvati ako želite biti sigurni da vam preživi toplo leto,

preporučujem kuvanje svima a pogotovo onima koji nemaju baš dobru ostavu i

gde provetravanje nije najbolje,

meni se to dogodilo jedne godine, tada još leta i nisu bila ovako topla,

imala sam nekih dvadesetak flaša,

deca su bila mala i bila sam sva sretna što ću imati preko zime fin, zdrav prirodni sok,

nisam dočekala ni polovinu avgusta,

jednog dana samo su jedno po jedno počeli naokolo leteti poklopci a provreo sok da curi po ostavi,

jedno vreme ga zbog toga nisam ni pravila,
kasnije sam se raspitala i našla rešenje u kuvanju.

potrebno vam je:

3 kg lepih, zdravih zrelih kajsija

2 l vode

100g limuntusa

1 konzervans

šećera - koliko litara soka dobijete posle kuvanja toliko kg. 

operite, isecite kajsije na komadiće i dodajte vode
stavite to u poklopljen sud i ostavite u frižider na 24h

sutradan usitnite kajsije štapnim mikserom ili blenderom ili procedite kroz sito

sada  izmerite koliko litara soka imate, dodajte šećer,konzervans i limuntus

sve to stavite da se kuva,

kada provri, mora sva masa dobro da vri, pazite da vam pena ne izleti iz suda,

sada možete ugasiti i sok sipati u čiste flaše,

zatvoriti i zatrpati da se postepeno ohladi, do sutra

od ove količine ja sam ove godine dobila 7 flaša soka (sirupa).

                                               -.-.-.-.-.-.-.-

You need to cook this syrup if you want to make sure to survive hot summer days,

I recommend cooking to everyone and especially to those who do not have very good storage and where ventilation is not the best,

to me, it happened one year, and then summers where not so hot as nowdays,

I had some twenty bottles, children were small and I was happy to have over the winter fine, healthy, natural juice

I haven’t met even half of august,

one day, just one by one caps began to fly around and a fermented juice to flow at the storage,

because of it, for some time I didn’t made this juice,

later I asked around and found a solution in cooking.

  

you'll need:

3 kg beautiful, healthy ripe apricots

2 l water

100g lemontus

1 preservativ

sugar - as liters as you get after cooking , so much kg of sugar

Wash and cut apricots into small pieces,

add to the water,

put the mass in the bowl  and leave it in the fridge for 24h,

next day chop apricots with blender and filter it through a strainer,

now measure how many liters of juice you have, add sugar, preservatives and lemontus,

cook it,

when it is boiling, make sure the foam not to flew out from the pot,

you can turn off the heat,

and the juice pour into a clean bottles,

close the bottles and cover them with blankets,

let them gradually cool down until tomorrow

from this quantity this year, I received 7 bottles of juice (syrup).