slatko od lubenice - watermelone sweet

leto je sezona lubenica, 
svi je rado jedemo jer je puna vode i šećera i 
rashlađena nam prija u toplim letnjim danima,

kada ste je pojeli iskoristite koru za slatko,

ona lubenica sa debelom korom je idealna.

potrebno nam je: 
1 kg kore od lubenice
1250 g šećera
1 dl vode
1 ceo limun
1 mahuna vanile  ili 2 male kašičice ekstrakta
2 jedaće kašike alkoholnog sirćeta

priprema:
kada jedete lubenicu ostavite malo crvenog mesa na kori ukoliko želite kuvati slatko,
operite je
isecite na trake 1 - 1,5cm debljine i 
skinite spoljašnju koru, (moja lubenica je bila zelena)

izmerenu koru potopite u sud sa vodom,
da ogrezne i pustite da provri, ocedite lubenice i pustite da se ohlade
to ponovite još 7 puta, (ukupno 8 kuvanja),

na ovoliko se smanji količina posle kuvanja u 8 voda

sada od šećera i vode skuvajte sirup,
dodajte oceđene kore,
dodajte isečen limun na šnite,vanilu i sirće.

kuvajte na jakoj vatri dok vam šećer na postane gustine retkog meda,
oko dvadesetak minuta ili malo duže,
skinite sa vatre,

poklopite mokrom krpom slatko i ostavite da se ohladi
sutradan sipajte u male flašice

kako vam se sviđa ovaj recept,
ostavite komentar, hvala

                                       -.-.-.-.-.-.-.-

Yea it’s watermelon season,
everyone likes to eat watermelon,
because it is full of sweet water and
cooled, pleases us in warm summer days,
when you ate it use the peel for sweet,
the one with the thick peel is perfect, 

for watermelon sweet we need:
1 kg of watermelon peel
1250 g sugar
1 dl water
1 lemon
1 whole vanilla pods or 2 small teaspoons extract
2 tablespoons dining alcoholic vinegar

preparation:
when you eat watermelon leave some red meat if you want to cook sweet,

wash and 
cut the peel into strips 1 - 1.5 cm thick, and
remove the outer crust (my watermelon was green)
measure the peel
plunge into court with water to cover the peel and
let it boil,
drain the watermelon peel and
leave to cool it, 
do it for 7 times more (a total of 8 cooking),
take now the sugar and the water and cook the syrup,
add the drained peel, 

add the chopped lemon slices, vanilla and vinegar. 
cook over high heat until the sugar become a rare density of honey, about twenty minutes or a little longer,
remove from heat,
cover with a wet cloth and
leave to cool until next day,
pour into small bottles


let me know if you like this recipe, please leave a comment,

thank you !