stuffed eggplant - punjeni patlidžan

for stuffed eggplant we need:

3 bigger eggplants

1/2kg minced meat

a little oil

1 onion

1 dl rice

3 eggs  

a pinch of oregano and basil,

ground pepper on top teaspoons

grated Parmesan cheese or the some other you like

preparation:

wash the eggplant, cut it into two pieces and cook in salted water along with the peel,

cool down,

remove the middle of the eggplant, the peel had to remain whole

while you’re cook eggplant slice onion and

fry in a little oil and

add the meat and fry as long as all the moisture goes away or to be particularly soft

cook the rice, 1: 4 ratio of rice and water and cooking time around 7 min

after you leave the lid on,

now chop the inside of the eggplant, add the meat, add the rice,

add a food supplement or salt, a pinch of oregano, basil and top tsp ground pepper,

mix 3 eggs and

add to the meat, eggplant, and rice,

the peel of the eggplant, arrange in an ovenproof bowl or pan,

fill with the mixture,

pour a little water into the bowl just to cover the bottom,

bake at 175-180 degrees,  1/2 an hour or until becomes golden brown,

at the end sprinkle with cheese the eggplant and put back to the oven for 5 minutes,

serve it with some dressing like tartar sauce and salad

it’s my version of stuffed eggplsnt please feel envited to add Your opinion or to coment,  

thanks

                                          -.-.-.-.-.-.-.-

za tri osobe potrebna su: 

3 veća patldžan
1/2kg mlevenog mesa
malo ulja
1 glavica luka
1dl pirinča
3 jaja
dodatak jelu ili so
prstohvat origana i bosiljka
biber mleveni na vrh kašičice
rendanog sira parmezana ili sličnog

patlidžan operite, prepolovite i skuvajte u slanoj vodi,
prohladite,
izvadite sredinu pazeći da kora ostane čitava,
dok kuvate isecite glavicu luka i 
propržite na malo ulja te
dodajte meso i pržite da nestane sva vlaga i da bude mekano
posebno skuvajte pirinač,  1:4 odnos pirinča i vode a
vreme kuvanja oko 7 min,
posle ostavite poklopljeno, 
sada krupno iseckajte unutrašnjost patlidžan,
dodajte u meso,
dodajte pirinač,
posolite ili dodajte dodatak jelu, prstohvat origana, bosiljaka i na vrh kašičice mlevenog bibera
ulupajte 3 jaja i dadajte prohlađenoj masi
kore patlidžan poređajte u vatrostalnu činiju ili pleh, 
te punite mešavinom mesa,pirinča i patlidžan
podlijte malo vode u činiju tek da pokrije dno,
pecite na 175 - 180° oko 1/2 sata ili dok ne porumeni,
na samom kraju pospite patlidžan trenisanim sirom i vratite na 5 minuta u rernu
poslužite sa nekim prelivom kao recimo što je tartar sos i salatom

ovo je moja verzija za punjeni patlidžan,

kako ga ja pravim, i kako ga moji vole,

ako imate neki drugi predlog ili komentar,

budite slobodni i ostavite ga u za to predviđeno mesto