this cake brings me back to the days of childhood, my Grandmother used to bake it and I still feel the unforgettable taste of roasted sweet corn in my mouth that do not allow to stop eating until the last slice, this is the cake for those who love corn in any form.
When I dried up all ideas of what for dinner, and sometimes for lunch, reach out to the noodle with eggs it has only two ingredients, and usually this all of us have at home