green walnuts sweet - slatko od zelenih oraha

you need:

1 kg young green walnuts

1 kg sugar

4dl water

cinnamon

cloves

1 kg of young green walnuts pirce couple of times with knitting needle and 

put it into the court with cold water,

the following day pour the water and

pour a new cold water and

so the next 9 days (10 times)

than 1kg sugar cook with 4 dl water to a syrup,

take off the foam if there are,

strain and cool.

put to boil a water, 

put the walnuts in and 
cook them to be soft. 

take the walnuts out of the water,

put them to drain and 
than into the cold syrup and 

leave it until tomorrow, 

next day, 

take out the nuts and 
put the syrup to a boil with a pieces of cinnamon and some cloves,

coole the syrup,

put the nuts back and 
let it rest until tomorrow, 

repeat it 4-5 times,

until all the moisture get out of walnuts,

6 -th day cook the syrup with the nuts until it is thick enough,

take off from the heat,

cover with a wet cloth,

leave it until tomorrow to cool and

pour into bottles

potrbno je:

1 kg mladih oraha

1 kg šećera

4 dl vode

cimet

klinčići

1 kg zelenih mladih oraha par puta probodemo štrikaćom iglom

stavimo u sud sa hladnom vodom, 

sledeći dan odlijemo tu vodu i 
nalijemo novu hladnu vodu i 

tako narednih 9 dana (ukupno 10 puta)

od 1kg šećera i 4 dl vode skuvamo sirup,

skinemo penu ako je bude,

procedimo i

ohladimo.

stavimo da proključa voda,

ubacimo orahe i 

skuvamo ih da budu mekani,

izvadimo iz vode,

ocedimo

stavimo ih u hladan sirup i 

ostavimo ih tako do sutra,

sledeći dan izvadimo orahe

a sirup stavimo da provri sa komadom cimeta i par klinčića

ohladimo sirup, 

vratimo orahe i ostavimo da odstoji do sutra.

to ponavljamo 4 - 5 puta, dok sva vlaga ne izađe iz oraha,

6 -ti dan kuvamo sirup zajedno sa orasima dok ne bude dovoljno gust, 

skinemo sa vatre,

pokrijemo mokrom krpom,

ostavimo do sutra da se ohladi i 

sipamo u flašice