noodle with eggs - testo sa jajima

When I dried up all ideas of what for dinner, and sometimes for lunch, reach out to the noodle with eggs  
it has only two ingredients, and usually this all of us have at home

it is necessary:

​​400g noodles - may be from shop or home made produce

5 eggs

salt

pepper

2 tablespoons oil

noodles cook in salted water and drain

mix eggs

in a saucepan put 2 tablespoons oil,

when heated pour the noodles and than eggs,

stir gently over low heat until eggs are cooked perfectly

cover the eggs to cook by steaming if it is necessery,  

at the end turn up the fire and fry eggs at the bottom to become crispy - but only a little - because they easily burn,

when serving add salt and pepper

this crisp fried eggs my grandmother scrapers from the pan to us children,

it was a real treat and that is why we liked to eat the dough with eggs

                                          -.-.-.-.-.-.-.-

kada mi presahnu sve ideje šta za večeru, a bogami nekada i za ručak, posegnem za testom sa sajajima

ima svega dva sastojka i obično ih uvek svi imamo kod kuće

potrebno je:

400g rezanaca  - može gotovih a može i domaćih iz vlastite proizvodnje

5 jaja

malo soli

bibera

2 kašike ulja

Rezance skuvamo u slanoj vodi i ocedimo

ulupamo jaja

u šerpu stavimo 2 kašike ulja,

kad je zagrejano sipamo testo a potom jaja,

mešamo pažljivo na laganoj vatri dok se jaja ne ispeku

malo poklopimo da bi se jaja lakše skuvala u pari,

na kraju malo pojačamo vatru da bi zahvatilo šerpu i

jaja na dnu postala reš pečena  -  ali samo malo - jer lako zagori kada poslužimo, posolimo i pobiberimo 

ta reš pečena jaja koja je baka strugala sa dna šerpe su nama deci bila prava poslastica i zbog toga smo voleli jesti testo sa jajima