creps - palačinke

here's a recipe for the best creps ever !?!? (my Mom's recipe)

3 eggs

1/2 kg flour

2 vanilla sugar

pinch of salt

1.3 l milk

oil for baking

it is about 25  pieces of creps

direction:

1.eggs, vanilla sugar, salt, mix well,

2.add sifted flour

3.mix slowly, gradually adding the milk not to make lumps

   if you have time let stand 15 minutes,

4.then bake in a pan with a little oil over high heat to get a light color

5.fill up with jam, nuts, fresh cheese .... whatever you want

   particularly are fine creps filled with walnuts topped with 

   whith wine château

Council :

- have a separate pan, which you can use only for creps,

- after each firing clean with a napkin to wipe oil,

- do not wash and certainly not with wire so the pan will not stick next time

evo recepta za najbolje palačinke !?!? (recept moje Mame)

3 jajeta

1/2 kg brašna

2 vanilij šećera

prstohvat soli

1,3 l mleka

ulja za pečenje

bude oko 25 komada

uputstvo za rad:

1.jaja,vanilij šećer, so dobro umutite mikserom

2.dodajte prosejano brašno

3.polako mutite uz postepeno dodavanje mleka da se ne naprave   grudvice

   ako imate vremena ostavite da odstoji 15-ak minuta i tada pecite

4.pecite u tavi sa malo ulja na jakoj vatri da dobiju svetlu boju

5.filujte sa pekmezom, orasima, mladim sirom .... čime poželite

   naročito su fine palačinke sa orasima prelivene 

    šatoom od belog vina 

Savet:

- imajte posebnu tavu koju ćete koristiti samo za palačinke,

- posle svakog pečenja čistom salvetom obrišite ulje, 

- nemojte prati a pogotovo ne žicom jer će vam se lepiti sledeći put