fast patella with margarine - brze pogačice sa margarinom

when you start making these patella you can immediately turn on the oven, 
as long as it is warm, your patella will be ready for baking

you need:

1/2 kg of flour

250g margarine

2 dl cream

1 egg

1 baking powder

1 small spoon salt

1 egg for rease above

caraway or coarse sea salt for sprinkling

preparation:

1.first turn the oven to 175 ° C

2.sift the flour and crumble with butter,

3.add the baking powder you just sift through a small sieve and

4.then add salt, cream and egg,

  that should be enough moisture to knead not too hard dough –

  if necessary, add a little milk

5.roll with rolling pin to about 1-1,5cm  thickness

6.take round patella with modl

7.put them on a baking sheet,

   this amount is enough for 2 large casserole entering the classic oven

8. rease from above with beaten egg and sprinkle with caraway or coarse sea salt

9.bake 15 - 20 minutes until nicely browned.

kada počnete praviti ove pogačice možete odmah

uključiti rernu jer dok se ona zagreje i vaše pogačice će biti

spremne za pečenje

potrebno vam je:

1/2 kg brašna

1  margarin

2  dcl pavlake

1 jaje

1 prašak za pecivo

1 mala kašikica soli

jaje za premazivanje

kim ili krupna morska so za posipanje

izrada:

1.dakle uključite rernu na 175°

2.prosejte brašno i udrobite margarin

3.dodajte prašak za pecivo koje ste isto prosejali kroz malu    cetku

4.dodajte so a zatim pavlaku i jaja

   to bi trebalo biti dovoljno vlage da umesite ne suviše tvrdo testo - ako treba dodajte            malo mleka

5.razvucite oklagijom na oko 1-1,5cm debljine

6.vadite okruglom modlom pogačice

7.ređajte ih na papir za pečenje

  ova količina je dovoljna za 2 velika pleha koja ulaze u  klasičnu rernu

8.namažite od gore ulupanim jajetom i pospite kimom ili krupnom morskom soli

9.pecite 15 - 20 minuta dok lepo ne porumene