sponge cake with cherries - masna piškota sa višnjama

The origin of this recipe is with fat and is old recipe of our grandmothers, the modern version is with butter or margarine

it is necessary to:

measure 5 eggs,

then measure the equivalent weight of sugar and flour

measure half the weight of fat (margarine)

little baking soda (1/2 sachet) and

2 teaspoons milk - perhaps a little more

600 g cherries - washed and cleaned of seeds

Instruction:

gather all the ingredients,

cherries place in a clean strainer to drain the juice,

grease a baking pan with fat (margarine) and sprinkle with flour to be ready,  

turn on the oven to 175 °C and

start to make the cake

preparation:

1.foamy whip the sugar and the fat (margarine), add egg yolks one by one

2.add the flour and baking powder through a sieve   

3.beat the egg whites and

4.add to the mass stirring carefully

   if the mass is too thick, add a teaspoon or two of milk

   (this depends mainly on the flour you use)

5.pour the mass in a baking dish,

6.arrange the cherry over the dough,

7.little push them into, batter not to stay completely up but

   if the dough is soft enough they should fall to half of the cake themselves

8.bake at 175 °C for about 25 minutes (until the dough starts   separating from the sides of the pan)

9.when the sponge cake is cool, cut it up, sprinkle the sponge cake with powdered sugar

ovaj recept za masnu piškotu je sa masti i stari je recept naših baka, moderna verzija je sa puterom ili margarinom 



potrebno je:

izmeriti 5 jaja

koliko su jaja teška toliku težinu šećera i brašna

pola težine masti (margarina)

malo praška za pecivo ( 1/2 kesice) i

2 kafene kašičice mleka - možda i malo više

600 g višanja koje treba oprati i očistiti od koštica 

uputstvo:

sakupite sve sastojke,

višnje očistite i stavite u cetku da se ocede od soka

namažite tepsiju mašću ili margarinom i pospite brašnom da bude spremna,

uključite rernu na 175 ° i 

krenite da pravite kolač

izrada:

1.penasto umutite šećer i mast (margarin) i dodajte žumanca jedo po jedno

2.dodajte brašno sejući ga preko sita i prašak za pecivo

3.ulupajte belanca i dodajte u masu blago mešajući

4.ako je masa suviše gusta dodajte koju kašičicu mleka (to uglavnom zavisi od brašna koje               upotrebljavate) 

5.ulijte masu u spremljeni pleh

6.preko testa poređajte višnje 

7.malo ih ugurajte u testo da ne ostanu sasvim gore

  ako je testo dovoljno mekano one bi i same trebale da upadnu do polovine kolača

8.pecite na 175° oko 25 minuta ( dok se testo ne počne odvajati od stranice pleha)

9.kad se masnu piškotu ohladite isecite ga, pospite masnu piškotu prah šećerom