stuffed bell pepper - punjene paprike

There are countless ways to prepare stuffed bell pepper,

this one is how I used to and how my family prefer

for 3 people you need about 9 pieces of peppers medium size,

1/2 kg minced pork

1 dl rice

1 medium onion

1 tablespoon cayenne red papper

addition to a dish or salt

1 thick slice of old bread (middle) or 3 tablespoons bread crumbs

a little milk

3 eggs

1 l cooked tomato juice

sugar for taste,

2 tablespoons flour

water

sour cream

preparation:

wash the pepper,

remove the inside and clean it from seeds, 

in a separate bowl pour a little milk and soften the bread  

mix the rice (raw) with meat, chopped onion, red pepper, adition for food or salt, bread that we squeeze a little  (if using bread crumbs pour half dl water in the mixture) and whole eggs,

mix it all well manually into a homogenous mass, 

fill the pepper and

follow one-by-side with an opening up in the pot,

pour water to half the pepper,

add a little extra salt and

cook carefily, be careful the water does not evaporate

after 20 - 25 minutes of cooking pour the tomato juice to cover the pepper,

let it boil and than remove from heat,

pour flour with a little water in a cup,

add the tomatoes juice,

add sugar to taste, salt if necessary and

cook the pepper over low heat for another 15 -20 minutes  

cool a little and serve with a teaspoon of sour cream

                                                                  -.-.-.-.-.-.-.-

ima bezbroj načina za pripremu punjene paprike,
ovo je kako sam ja navikla i kako je moji ukućani vole

za 3 osobe potrebno je oko 9 komada paprike srednje veličine,
1/2 kg mlevene svinjetine
1 dl pirinča
1 srednja glavica luka
1 velika kašika aleve cevene paprike
dodatak za jelo po ukusu
1 deblja kriška starog hleba (sredina) ili 3 kašike prezle
malo mleka
3 jajeta
1 l skuvanog soka od paradajza
šečer po ukusu,
2 velike kašike brašna
voda
pavlaka

priprema:
paprike operemo,
izvadimo sredinu i očistimo od semenki
u malo mleka potopimo sredinu hlaba da omekša
u posebnoj činiji sa mesom pomešamo pirinač (presan), iseckan luk, crvene paprike, dodatak za jelo ili so, hlab koji smo malo iscedili od mleka (ako koristite prezlu u masu s mesom dodajte pola deci mlake vode) i cela jaja,
sve dobro ručno umesimo da dobijemo homogenu masu,
punimo paprike i
ređamo jedno pored druge sa otvorom na gore u šerpu,
nalijemo vode do pola paprike,  
tu isto dodamo malu kašičicu dodatka za jelo
poklopimo i kuvamo
pazimo da voda ne ispari
posle 20 - 25 minuta kuvanja

sipamo sok od paradajza da pokrije punjene paprike,
pustimo da provri, skinemo sa vatre,
brašno umutimo sa malo vode u jednoj šoljici,
dodamo u paradajz,
dodamo šečera po ukusu, soli ako treba i
na laganoj vatri punjene paprike kuvamo još petnaestak minuta
malo prohladimo i služimo sa kašičicom pavlake