creamy carrot soup – krem supa od šargarepe

this carrot soup is very simple and fast creamy soup

we need:

4 - 5 large carrots

1 large potato

1 small parsley

1 small onion

salt 

coconut milk or all purpose

noodles - not necessary

sour cream

finely chopped parsley leaves

preparation:

1.wash all the vegetables, clean, chop and

2.cook in 1.5 l of water

3.add salt

4.boil for twenty minutes,

5.then purée in a blender or immersion blender,

6.cook the noodles and add milk,

7.serve with a teaspoon of sour cream and a little chopped parsley
   leaves

                                          

ova supa je veoma jednostavna i brza gusta supa

potrebno je:

4 - 5 velikih šargarepa

1 veliki krompir

1 malo peršun

1 mali luk

so 

kokosovo mleko ili obično

testo za supu, rezanci - nije obavezno

pavlaka

sitno seckano peršunovo lišće

priprema:

1.svo povrće opetite, očistite i nasecite,

2.skuvajte u 1,5 l vode,

3.posolite,

4.kuvajte dvadesetak minuta,

5.izmiksajte u blenderu ili štapnim mikserom,

6.ukuvajte testo i dodajte mleko,

7.služite sa kašičicom pavlake i malo seckanog peršunovog lišća