moussaka with cauliflower - musaka od karfiola

beautiful autumn dish

it is needed:

about  1.5 kg of cauliflower

500 g minced meat

1 onion

food supplement - culinat or salt

pepper  

150 g bread crumbs

2 tablespoons oil

3 eggs

2 dl sour cream

a little milk

preparation:

1.cook the cauliflower in salted water

2.bread crumbs fry on a little oil

3.meat fry with chopped onion, add salt and pepper

4.make the moussaka,

  into the baking bowl put half of the bread crumbs  

  put over the half of the cooked cauliflower,

  add the meat

  put the other half of the cauliflower, season with salt and

  put the rest of the bread crumbs over cauliflower

5.whisk eggs, add sour cream, salt and a little milk to the mass so you can spilled over     cauliflower

6.bake at 175 ° -180 ° for abour 40 minutes

                                                

                                                  

najlepše jesenje jelo

potrebno je:

oko 1,5 kg karfiola

500 g mlevenog mesa

1 glavica luka

bibera

dodatak jelu culinat ili so

prezle

2 kašike ulja

3 jaja

2 dl pavlake

malo mleka

priprema:

1.skuvajte u slanoj vodi karfiol

2.prezlu propržite na malo ulja

3.meso izdinstajte na seckanom luku posolite, dodajte biber

4.složite musaku,

   na dno vatrostalne činije stavite pola prezle

   na to stavite pola skuvanog karfiola, posolite

   dodajte meso

   na meso stavite drugu polovinu karfiola, posolite

   a na karfiol ostatak prezle

5.posebno ulupajte jaja, dodajte pavlaku, posolite malo i razredite mlekom da bude tečno        ali gusta masa

   prelite preko karfiola

6.pecite na 175° -180° oko 40 minuta