pea with parsley leaf - grašak sa peršunovim lišćem

   

pea with parsley is an excellent addition to fried or grilled meat at any time of the year,

tasteful side dish weather it’s from fresh or frozen peas 

I often cook pea no matter what time of year is

it is necessary: 

​​

500g peas

1 onion

2 tablespoons oil or food supplement  

2- 3 teaspoons sugar

1 bunch parsley leaf

2 tablespoons flour

water

a little milk

1 tablespoon sour cream

preparation:

1.chopp onion and fry it in oil

2 add cleaned pea, add salt, add sugar and pour water, cook

3.add chopped parsley leafs

4.fry until the water evaporated and the pea is cooked

5.flour mix with a little water and add to the pea

6.pour little water and milk, cook the flour

7.before serving mix with tablespoon sour cream

grašak je odličan dodatak pohovanom ili pečenom mesu u svako doba godine,

ukusnan prilog i od svežeg i od zamrznutog graška

ja ga često pravim bez obzira na godišnje doba

potrebno je:

500g graška

1 glavica luka

2 kašike ulja

so ili dodatak jelu 

2-3 male kašike šećera

1 vezica peršunovog lista

2 kašike brašna 

vode

malo mleka

1 kašika pavlake

priprema:

1.iseckamo luk i propržimo ga na ulju

2. dodamo očišćeni grašak, posolimo, dodamo šećer i nalijemo vode da ogrezne, dinstamo

3.pred karaj dodamo sitno iseckan peršun

4.dolivamo vode dok grašak ne omekša a potom voda ispari

5.brašno umutimo sa malo vode i dodamo u grašak

6.dodamo vode i malo mleka da skuvamo brašno

7.pre posluženja umešamo kašiku pavlake