carrots side dish recipe - cušpajz od šargarepe

It’s fall and carrots time. This sweet roots are perfect. On farmer markets you can finde healthy, nice and cheap carrots. Use them for delicious side dish.

for 3 persons you need:

5-6 peaces  medium size carrots

1 small onion

a little oil,

sugar  2-3 small teaspoons

salt to taste

1 flat tablespoon flour  

milk  about 1 – 1,5dl

preparation:

1.minced onion fry in a little oil,

2 add sliced ​​carrots,

3 pour a little wated to carrots and

4.cook about 10 - 15 minutes,

5.mix the flour and a little milk and add the carrots,

6.chop carrots with fork,

7.add some more milk you need and cook for about 5 minutes,

serve with roast or fried meat.

Jesen je i vreme za šargarepe.Ovo slatko korenje je odlično. Na pijacama sada možete naći zdrave, lepe i jeftine plodove šargarepe.Upotrebite ih za odličan čišpajz.

za 3 osobe potrebno vam je:

5-6 komada šargarepe srednje veličine

1 mala glavica luka

malo ulja

soli po potrebi

šećera po ukusu

1 ravna kašika brašna

mleka oko 1 – 1,5 dl

priprema:

1.isečeni luk prodinstamo na malo ulja,

2.dodamo na kolutove rezane šargarepe i

3.nalijemo vodom da šargarepa malo viri,

4.skuvamo je, oko 10 - 15 minuta,

5.brašno razmitimo u malo mleka i dodamo u šargarepe,

6.viljuškom usitnite šargarepe,

7.dodamo još mleka koliko je potrebno i kuvamo još oko 5 minuta.

služimo uz pečeno ili pohovano meso