Alfredo

Alfredo is a newer prescription in my collection of recipes,

I got it from my daughter,

usually I make it for dinner but sometimes for lunch too,

it is necessary:

500 g pasta

1 soup cube  

2/3 cup of 2 dl water

2 dl heavy cream

200 g of cheese 

300 g salami

pepper

preparation:

  1.in salted water cook the noodles and drain,

  2.plane cheese

  3.cut on cubes the salami

  4.in a separate saucepan cook the soup cube a few minutes (make a                bujon),

  5.add heavy cream

  6.cheese

  7.and sliced ​​salami

  8.little boil and pour over the pasta,

  9.add pepper

10.mix well

serve with salad

Alfredo je noviji recept u mojoj zbirci recepata,

dobila sam ga od svoje ćerke,

najčešće ga pravim za večeru ali ponekad i za ručak

potrebno je:

500 g  rezanaca

1-2 kocke za supu

2/3 šolje od 2dcl vode

2 dcl pavlake

200 g sira

300 g parizera

bibera

priprema:

 

  1.u slanoj vodi skuvajte rezance, i ocedite

  2.izrendajte sir

  3.na kockice narežite parizer

  4.u posebnoj šerpi u vodi prokuvati kocku za supu par minuta,

  5.dodati pavlaku,

  6.izrendan sir.

  7.na kockice narezan parizer

  8.malo prokuvajte i prelijte preko testa,

  9.pobiberite po ukusu

10.sve dobro izmešajte  

služite sa salatom