fried sauerkraut - prženi kiseli kupus

for 3 person we need:

about 750 g finely chopped pickled cabbage

1 large onion

6 tablespoons oil

salt

pepper

preparation:

1.onion cut into small cubes

2.fry it in oil

3.add the sauerkraut

4.add salt and pepper to taste

5.all together fry in a pan without adding water until soften and take a light brown color

serve as a side dish with meat and mashed potatoes

potrebno je za 3 osobe:

oko 750 g sitno narezanog kiselog kupusa

1 veća glavica luka

6 kašika ulju

so

biber

priprema:

1.luk izrežemo na sitne koclice

2.prodinstamo ga na ulju

3.dodamo kiseli kupus

4.posolimo i pobiberimo po ukusu

5.sve zajedno pržimo u šerpi bez dodavanja vode dok ne omekne i poprimi svetlo smeđu boju

služimo kao prilog mesu i krompir pireom