gibanica – salty cottage cheese pie

this is my recipe for a gibanica, for pan 22x38 cm,

it is not a large amount but for three persons enough for one lunch,

gibanica can be served also as an appetizer, during some holidays, but then you have to adjust the amount to the number of guests

my gibanica is made from:

500 g of pie crust for gibanica

500 g fresh cottage cheese

1 teespoon salt

4 eggs

1.5 - 2 dl yoghurt

1 dl acid / mineral water highly aerated,

about 50g of butter - is not necessarily

little oil

making:

heat the oven to 175 ° C and while it warms arrange gibanica,

mix cheese and eggs and

add the yogurt and mineral water

all unite,

grease a baking pan with a little oil,

place a folded dough/crust greased with oil, place so to make sides that cheese does not leak out,

place another folded crust so that there will be four layers of dough / crust and that each layer with one side is oiled,

now pour some cheese to be everywhere,

place another 2 folded crust and pour with cheese,

and so on until you use cheese and crust

last layer should be crust,

now place a little chopped butter above the dough,

or you can just lightly oil it,

bake 25-30 minutes

if the above quickly begins to be lighted protect with alu – foil

serve warm

ovo je moj recept za gibanicu za tepiju 22x38 cm

nije velika količina ali za tročlanu porodicu za jedan ručak dovoljno

može se služiti i kao predjelo prilikom nekih praznika ali tada količinu morate prilagoditi broju gostiju

pravi se od:

500 g tanke kore za gibanicu

500 g svežeg švapskog sira

1 mala kašičica soli

4 jaja

1,5 - 2 dl jogurta

1 dl kisele/mineralne vode jako gazirane

oko 50g putera - nije obavezno

malo ulja

izrada:

zagrejte rernu na 175 °C i za vreme dok se ona greje složite gibanicu

izmešajte sir i jaja i dodajte

jogurt i kiselu vodu

sve sjedinite

tepsiju namažite sa malo ulja,

u nju položite jednu presavijenu nauljenu koru, tako da malo obložite stranice da sir ne iscuri,

pa još jednu tako da ima četiri sloja testa/kore i da je svaki sloj s jedne strane nauljen,

sada stavite sira da svugde bude po testu,

položite ponovo dve savijene kore ali sada ne morate oblagati stranice,

ponovo stavite sir i tako sve dok ne potrošite sir i kore,

poslednji sloj treba da budu kore na koje od gore složite malo seckanog putera,

ali možete i samo blago nauljiti kore,

pecite 25-30 minuta 

ako vam od gore bude brzo počelo tamneti prekrijte alu –folijom

služite toplo