a dish that is easy to make, quickly baked, plentiful and above all tasty
potatoes (red) about 1kg can be a little more
4-5 large onions
bacon how many you have
2 tsp sweet paprika and
cayenne if you like,
salt and dried vegetables (I use Aleva),
water, approximately 1/2 l
preparation:
cut bacon on a not too thinly slieces
cut onions in half and than on slices
peel the potatoes and cut into oblong slices
now all agrange in the pan:
1.the bottom grease with some bacon,
2.the onion lay on the bottom to cover,
3.add the sliced potatoes,
4.add salt and the red pepper,
5.pour the water,
6.on the top, arrange the bacon
7.bake at 175 ° C for about half an hour,
stir
sometimes with spatula to wet all the potatoes in the water and pepper,
it's finished
when the potato is soft
remains
a little gravy at the bottom,
turn off
the oven and leave the dish for about 5 minutes in the oven
let
potatoes to collect all the flavor of onion and bacon
8.serve with salad
jelo koje se leko sprema, brzo je gotovo, izdašno je i nadasve ukusno
potrebno je:
krompira (crvenog) oko 1kg može i malo više
luka 4-5 velikih glavica
slanine koliko već imate
kašičica dve aleve slatke paprike a ko voli
ljuto može dodati i malo ljute,
so ili dodatak jelu (ja koristim Alevu)
vode oko 1/2 l
priprema:
isečete slaninu na ne suviše tanke ploške
isečete luk na pola pa na šnite
oljuštite krompir i isečete na duguljasto
sada sve složite u pleh,
1.namažite dno sa malo slanine,
2.položite nasečeni luk na dno da sve pokrije,
3.dodajte narezani krompir,
4.posolite i dodajte crvenu papriku,
5.nalijte sa vodom da ogrezne,
6.od gore poređajte slaninu,
7.pecite na 175° oko pola sata,
za
vreme pečenja promešajte lopaticom da se sav krompir smoči u vodi i paprici,
gotovo
je kada krompir bude mekan a safta ostane malo na dnu,
isključite
rernu i ostavite jelo oko 5 minuta u rerni da krompir pokupi sav ukus luka i slanine,
8.služite uz salatu
Primjedbe
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