spinach as a side dish - špenat kao prilog

we need:

500g spinach (for 3 pesons)

1 teaspoon baking soda

3 tablespoons oil

1 onion,

2-3 cloves garlic

3 tablespoons flour

milk

salt or food supplement

water

preparation:

1. spinach wash, and cook in water with adding a spoonful baking       soda,  

    drain well and chop into small peaces

2. chop the onion and fry on a little oil

3. add a little chopped garlic and fry

4. add spinach, salt and fry it a little

5. add the flour and fry  too

6. now add some water, and all well mix into a smooth thick mass

7. add milk to dilute to the desired density

8. cook on low heath until the onion is soft

9. ​​serve the spinach with bread in the egg or fried eggs

                                          

                                    

                                    

                       

                       

                       

Potrebno nam je:

500g špenata (za 3 osobe)

1 mala kašika soda bikarbone

3 kašike ula

1 glavica luka

2-3 čena belog luka

3 kašike brašna

mleko

soli ili dodatak jelu

voda

priprema:

1. špenat operemo, skuvamo u vodi sa soda bikarbonom,

    dobro ocedimo i iseckamo na sitno

2. glavicu luka iseckamo isto sitno i propržimo na malo ulja

3. dodamo seckani beli luk malo propržimo

4. dodamo seckani špenat, posolimo i pržimo ga malo

5. dodamo brašno i još malo ga pržimo

6. dodamo malo vode i sve dobro izmešamo u glatku gustu masu

7. dodamo mleko da razredimo do željene gustoće

8. kuvamo na laganoj vatri da luk bude sasvim mekan da se ne oseti

9. poslužimo špenat sa hlebom u jajetu ili jajima na oko