pumpkin strudel - bundevara

the best pumpkin cake, 

pumpkin strudels are made very quickly and easily with ready-made filo pastry and plane pumpkin (all can be found on our markets) but you can make the dough yourself also,
I usually buy the filo pastry and plane the pumpkin myself,

if dieting or suffering with maintenance of weight this is definitely not your choice

it is neccesary:

750g filo pastry

2 kg pumpkin

sugar

cinnamon

oil

powder sugar

development:

plane the pumpkin, if you buy in one piece 

heath the oven to 175 ° C

1.grease two crusts with a little oil

2.place them to each other,  

3 arrange according to the shorter sides the pumpkin

4.sprinkle with 3-4 tablespoons of sugar

5.plentifully sprinkle with cinnamon over the entire length

6.wrap up the strudel

7.place them in baking pan

8.grease with a little oil each strudel

from 750 g filo pastry, if you use 2 for each strudel (it's enough dough) you should get 12 strudels and it can fit in 2 large baking pan from the oven, 

note that the pumpkin well arrange, to have enough for each schtrudel,

bake them half an hour, 

but try them before taking out if the pumpkin is soft

when cooled down, cut them into pieces and sprinkle with powder sugar

najbolji kolači sa bundevom,

prave se veoma brzo i jednostavno sa gotovim korama i već iztrenisanom bundevom (sve možete naći na našim pijacama) ali možete i sami da pravite testo,

ja obično kore kupujem a bundevu sama iztrenišem,

ukoliko držite dijetu ili se patite sa održavanjem težine ovo definitivno nije vaš izbor

potrebno je:

750g kora

2 kg bundeve

šećera

cimeta

ulja

izrada:

iztrenišite bundevu, ako je kupite u komadu

uključite rernu na 175°C

1.dve kore namažite četkicom sa malo ulja

2.složite ih jedno na drugo

3.po kraćoj stranici poređajte bundevu

4.od gore pošećerite sa 3-4 kašike šećera

5.obilato pospite cimet po celoj dužini

6.zavijte štrudlu

7.položite u pleh

8.od gore premažite sa malo ulja svaku štrudlu

od 750 g testa ako koristite 2 kore za svaku štrudlu (a to je dovoljno testa) treba da dobijete 12 štrudli što stane u 2 velike tepsije iz rerne, obratite pažnju da bundevu dobro rasporedite da je imate dovoljno ali da ni ne preostane,

pecite ih pola sata,

pre no što ih izvadite probajte da li je bundeva mekana

kada se prohlade isecite ih na komade i pospite prah šećrom