minced meat patties - faširano meso / kosani odrezak

for minced meat patties it is necessary:

500g minced pork meat from the leg

2 - 3 eggs

1 small onion

2 -3 cloves garlic

1 tablespoon dish addition 

1 tablespoon minced red peppers

1 teaspoon ground pepper

3 tablespoons bread crumbs or a piece of bread

0,5 dl of milk

preparation:

finely cut onion and garlic,

add the meat and all spices,

eggs,

add bread crumbs or bread that we soaked in milk,

all mixed thoroughly, fist pressing down all the ingredients,

until you get a uniform mass,

make round patties,

flatten them to a thickness of approximately 1 - 2 cm,

bake them in hot oil at not too much heat for about 15 minutes on each side,

serve with mashed potatoes, potato zuschpeis, thick bean or 

with some salad.

za faširano meso je potrebno:

500g mlevenog svinjskog mesa od buta

2 - 3 jajeta

1 manja glavica luka

2 -3 čena belog luka

1 supena kašika dodatka za jelo

1 supena kašika crvene mlevene paprike

1 mala kašika mlevenog bibera

3 supene kašike prezle ili parče hlaba

0,5 dl mleka

priprema:

sitno izrežemo luk i beli luk,

dodamo mesu kao i sve začine,

jaja,

dodamo prezlu ili hleb koji smo prethodno potopili u mleko,

sve dobro izmešamo pesnicom pritiskajući sve sastojke nadole 

dok ne dobijemo ujednačenu masu

oblikujemo okrugle fašire,

spljoštimo ih na debljinu oko 1 – 2 cm

pečemo ih u vrelom ulju na ne suviše jakoj vatri oko 15 minuta na svakoj strani

služimo uz krompir pire, varivo od krompira ili gusti pasulj a može i samo sa nekom salatom.