cake with plums - kolač sa šljivama

this is an old great recipe for cake with plums,

we can use fresh plums in season, but also is fine when made with frozen plums from the freezer,

the dough  is with yeast but we work immediately and do not need to wait to rise

it is necessary:

​​1 -1.5 kg plums

800 g flour

2 dl sour cream

1/2 teaspoon salt

250g melted margarine

1 yeast

1 dl milk

2 teaspoons sugar  

semolina

cinnamon

1 egg

preparation:

 1. wash and take out the kernels from plums,

 2. put the yeast to rise in 1 dl warm milk with 2 teaspoons sugar,

 3. heat the oven at 225°,

  4. sift flour, add sour cream, salt and growen yeast,

  5. interfere medium soft dough, add gradualy, melted margarine,

  6. divide it into 2 parts,

  7. brush a baking pan with margarine and sprinkle with flour,

  8. one part of the dough mortar to the size of the pan and placed it inside,

  9. sprinkle the dough thin, with semolina,

10. line up the half of plums with the skin down,

11. sprinkle with sugar and cinnamon,

12. from the rest of the dough make long rolls and make gratings over the plum,  

13. the dough brush with wrapped up egg, 

14. backe at 200 ° until nicely browned - when stab a toothpick must be dry,

15. waith to cool,

16. cut into pieces and sprinkle with powdered sugar.

                                            

stari odličan  recept za kolače sa šljivama

mogu se koristiti sveže šljive u sezoni ali isto tako je fin kada se pravi sa smrznutim šljivama iz zamrzivača

testo je sa kvascem ali se odmah radi i ne treba čekati da testo naraste

potrebno je:

1 -1,5 kg šljiva

800 g brašna

2dl pavlake

1/2 kašičice soli

250g otopljenog margarina

1 kvasac

1dl mleka

2 kašičice šećera

griza

cimeta

1 jaje

izrada:

 1. operemo i povadimo koštice iz šljive

 2. kvasac stavimo da se uzdigne u 1 dl mlakog mleka i 2 kašičice šećera

 3. uključimo rernu da se greje na 225°

 4. brašno prosejemo, dodamo pavlaku, so i narasli kvasac

 5. umesimo srednje meko testo zatim umesimo postepeno otopljeni margarin

 6. podelimo ga na 2 dela

 7. tepsiju namažemo margarinom i pospemo brašnom

  8. jedan deo testa razvučemo na veličinu tepsije i položimo ga unutra

  9. pospemo ga tanko sa grizom

10. na to poređamo polovine šljiva sa korom nadole

11. pošećerimo i pospemo cimetom

12. od ostatka testa napravimo dugačke kifle i poređamo preko šljiva kao rešetke

13. testo namažemo umućenim jajetom

14. pečemo na 200° dok lepo ne porumeni - kada zabodemo čačkalicu mora da bude suva

15. sačekamo da se prohladi

16. isečemo na komade i pospemo prah šećerom