homemade mayonnaise - domaća majoneza

homemade mayonnaise can be quickly and easily made if you follow the basic instructions on preparation,

the most important is to have a fresh and healthy egg, purchased at a trusted vendor that is room temperature,

oil must be added slowly in a small amount while mixing and … that's it,

in less than ten minutes you get a delicious mayonnaise,

it's necessary:

1 egg

1 teaspoon sugar

½ tsp salt

3 large teaspoon of mustard

juice of half a lemon or if you do not have a top of teaspoon citric acid

around 4 dl oil

preparation:

in a bowl, add 1 whole raw egg, 1 teaspoon sugar, ½ teaspoon salt, 3 teaspoons mustard 2-3 spoons of oil and slowly start to mix with mixer increasing the speed,

when you are at a maximum start to pour a thin trickle of oil with constant stirring,

the emulsion will start to form,

before you spend all the amount of oil, try the mayonnaise,

if you need, add to his taste ingredients that are missing,

mayonnaise should be as beated foam from egg white.

when done, put it in a bottle with good zip and refrigerate,

so mayonnaise can stand a long time,

you can also add the cream to be less greasy,

but I recommend this immediately before use because it reduces the possibility of standing,

use it for-made stuffed eggs, salads, dressings and much, much more ...

domaća majoneza se može brzo i jednostavno napraviti ako se prate osnovna uputstva o pripremi,

najvažnije je da imate sveže i zdravo jaje kupljeno kod pouzdanog prodavca i da je sobne temperature,

ulje se mora polako dodavati u malom količinama uz stalno mešanje i ... to je to,

za manje od deset minuta dobili ste ukusnu majonezu,

potrebno je:

1 jaje

1 kašičica šećera

½ kašičice soli

3 veće kašičice senfa

sok od pola limuna ili ako ga nemate na vrh kašičice limuntusa

oko 4 dl ulja

izrada:

u posudu dodajte 1 celo presno jaje, 1 kašičicu šećera, pola kašičice soli, 3 kašičice senfa 2-3 kašičice ulja i polako počnite mešati mikserom pojačavajući brzinu,

kada ste na maksimumu počnite sipati ulje tankim mlazom uz stalno mešanje,

emulzija će se postepeno formirati,

pre no što potrošite svu količinu ulja, probajte majonez i

ako treba dodajte po svom ukusu sastojke ako fale,

majonez treba da je čvrst kao sneg od belanjaka.

kada je gotov prebacite ga u flašu sa dobrim zatvaračem i čuvajte u frižideru,

može dugo da stoji,

možete mu dodati pavlake da bude manje mastan,

ali to vam preporučujem neposredno pre upotrebe jer mu tako smanjujete mogućnost stajanja,

koristite ga za pravljene punjenih jaja, raznih salata, preliva i za još mnogo toga…