glazed carrots - glazirana šargarepa

glazed carrots are tasty side dish to meat,

it's necessary:

carrots

water

sugar

salt

dried vegetables

pepper

butter or margarine

preparation:

slean and cut the carrots into slices,

add water to half of its and

add the sugar, salt, on top of a teaspoon of dried vegetables and

cook until the carrots are softened and the water not quite evaporates,

add pepper and one, not too big, piece of butter or margarine,

mix it with carrots to get a nice shine and glaze,

simmer a little in fat, a few minutes and

serve warm as a side dish.

amount depends on the number of persons you are cooking for

and the taste you want to achieve

be careful not to over-salt and not too greasy.

glazirane šargarepe su ukusan prilog uz meso,

potrebno je:

šargarepa

voda

šećer

so

sušeno povrće

bibera

puter ili margarin

priprema:

očistite i narežite šargarepu na kolutove,

dodajte vode do njene polovine i

dodajte šećer, so, na vrh kašičice sušenog povrća i

kuvajte dok šargarepa ne omekne a voda skoro ispari,

dodajte biber i jedno, ne suviše veliko, parče putera ili margarina,

izmešajte ga sa šargarepom da dobije lep sjaj i glazuru,

malo ga dinstajte u masnoći par minuta i

služite toplo kao prilog.

količine zavise od broja osoba za koje kuvate i

od ukusa koji želite postići

pazite da ne presolite i da ne bude suviše masno.